Under The Sun

Anthony Bourdain in Cuba

Anthony Bourdain’s No Reservations travel show premiered July 11 with an inside look at Cuba, its culture and its cuisine. Season 8 kicked off with Bourdain talking classic cars and baseball with locals as well as sampling home-cooked dinners and fare from fine dining restaurants – off limits to the average Cuban. Did you see the show? Tell us what you thought.

All in a Day’s Work: A man and his mangoes

It’s mango season in South Florida. Thanks to our humid climate and poor soil, this region excels at mango growing - only rivaled by Hawaii. Under the Sun's Trina Sargalski spoke with the man who knows most about mangoes in Miami - Dr. Richard Campbell, senior curator of tropical fruit at the Fairchild Tropical Botanic Garden.

Mangoes on the menu

Did you know you could make oatmeal with mangoes? In anticipation of Trina Sargalski's interview with Dr. Richard Campbell, the senior curator of tropical fruit at the Fairchild Tropical Botanic Garden, we asked readers to share their favorite mango recipes and memories.

Mango Madness in Miami

Mangoes are part of the fabric of South Florida. So how do you like your mangoes? Do you have a special memory of eating mangoes in the summer during your childhood? Or is there a recipe you love to make or eat? Share your recipes, photos and favorite mango memories with us.

Food truck craze goes corporate

Macy's kicks off it's Chefs A-Go-Go national food truck tour in Miami tonight featuring local chef Michelle Bernstein. The food truck craze is not a new phenomenon. Under the Sun reporter Trina Sargalski profiled two of Miami’s food trucks in December. Do you think Corporate America should stay out of the food truck business? Or are you looking forward to tasting what Macy's has to offer?