You know how your grandmother, your uncle or your mom recounts an old, familiar recipe that they could make with their eyes closed? They say, "A little of this, a little of that, fill the pot up to there." Liliane Nerette Louis shares her recipes for Haitian cuisine in the same way, sprinkling them with stories about life and traditions in Haiti.
WLRN contributor Terence Cantarella begins his journey through Miami-Dade's canal system by canoe on Monday, April 16.
Follow his journey on Twitter and Facebook, and tune in to WLRN 91.3 FM every morning and afternoon to hear about his travels.
Look for daily blog posts and updates and follow along on our map, Storify feed and photo gallery.
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Friday, May 29, 2009
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