Diana Abu-Jaber on Sharing the Table During the Holidays
Floridians are the hosts of the nation during the holidays, as snowbirds land here for the season. Listen to author Diana Abu-Jaber’s essay on her family’s heritage of hosting guests.
Floridians are the hosts of the nation during the holidays, as snowbirds land here for the season. Listen to author Diana Abu-Jaber’s essay on her family’s heritage of hosting guests.
Wednesday, December 14, 2011
Here are a few recipes you might want to add to your holiday table. One is more elaborate--perhaps for a host to serve. The other is super simple--perhaps something a guest can contribute to a party.
Tuesday, July 12, 2011
Anthony Bourdain’s No Reservations travel show premiered July 11 with an inside look at Cuba, its culture and its cuisine. Season 8 kicked off with Bourdain talking classic cars and baseball with locals as well as sampling home-cooked dinners and fare from fine dining restaurants – off limits to the average Cuban. Did you see the show? Tell us what you thought.
Thursday, July 7, 2011
It’s mango season in South Florida. Thanks to our humid climate and poor soil, this region excels at mango growing - only rivaled by Hawaii. Under the Sun's Trina Sargalski spoke with the man who knows most about mangoes in Miami - Dr. Richard Campbell, senior curator of tropical fruit at the Fairchild Tropical Botanic Garden.
Thursday, July 7, 2011
Did you know you could make oatmeal with mangoes? In anticipation of Trina Sargalski's interview with Dr. Richard Campbell, the senior curator of tropical fruit at the Fairchild Tropical Botanic Garden, we asked readers to share their favorite mango recipes and memories.
Wednesday, June 15, 2011
The price of coffee in pre-Castro Cuba: 3 cents. The price of coffee at a Hialeah café: 3 cents. Feelings of nostalgia felt by many Cubans in South Florida: priceless. A former restaurant owner tried to honor his roots by offering the Cuban staple at a historic price. Although the restaurant is no longer open, we are reminded of places that evoke nostalgia and define the South Florida experience.
Wednesday, June 15, 2011
Blogger Jose Munne shares his philosophy and technique for making the perfect cup of Cuban coffee. It has to be syrupy, frothy and refreshing.
Friday, May 29, 2009
You know how your grandmother, your uncle or your mom recounts an old, familiar recipe that they could make with their eyes closed? They say, "A little of this, a little of that, fill the pot up to there." Liliane Nerette Louis shares her recipes for Haitian cuisine in the same way, sprinkling them with stories about life and traditions in Haiti.
Monday, January 19, 2009
Alicia Zuckerman discovers a miraculous fruit that turns lemons into lemonade.
The blog owner requires users to be logged in to be able to vote for this post.
Alternatively, if you do not have an account yet you can create one here.
Powered by Vote It Up
Wednesday, December 14, 2011
0 Comments